We’ve known about stevia in the US since 1918, but pressure from the sugar import trade blocked its use as a commodity. Today stevia is slowly gaining steam as a sugar substitute, despite similar hurdles. The FDA has approved its use as a food supplement, but not as a food additive due to a lack of studies. Stevia can be used for anything you might use sugar in, including baking. It is naturally low in carbohydrates. You can buy stevia at most health food stores and over the web. There will always be those who have a sensitivity to a substance, but based on reports from other countries it appears to have little to no side effects. For women who want to move through their cravings for sugar without artificial chemicals, stevia is a great option.
P2 Deals of the Week!!
Albertsons
Lettuce .88 ea
Tilapia Buy 1 get 2 FREE!!
Petitie Sirloins Buy 1 get 2 FREE!!
Sunflower
Asparagus $1.57 lb
Sweet Onions .88 lb
Lettuce .88 lb
Organic Gala Apples $1.8 lb
Chicken Tenders $2.99 lb
Organic Celery 2 for $3
Cluster Tomatoes $1.88 lb
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